When it comes to lunch, my husband is a sandwich guy through and through. Over time I’ve built up my sandwich recipes just so he doesn’t get tired of the same one day after day. I finally found a sandwich he will never grow tired of… which is why we call this “Clay’s sub”.

ThIs sandwich is so straight forward and easy to make, my husband can even make it. Which actually says a lot since the only thing Clay can make is frozen pizza. It’s not your typical Italian sub. I added a few extra flares to make it personal and it’s sure to impress. With all of the meats and cheese, you can’t go wrong.



Prep time: 5 minutes

Total time: 15 minutes

12 inch Italian seasoned roll, cut in half
Sun dried tomato mayonnaise (see recipe)
4 slices pepperoni
4 slices salami
1 slice Black Forest ham
1 slice oven roasted turkey
1 bunch artisan lettuce, shredded
White onion thinly sliced
1/4 tsp kosher salt
1/4 tsp pepper
1/2 tsp dried oregano
1/2 tsp olive oil
1/2 tsp red wine vinegar


Preheat oven to 425 degrees.

** For SUN DRIED TOMATO MAYO: In a small bowl, mix together 1.5 tbsp mayo with 4 sun dried tomatoes in olive oil. (Use sun dried tomatoes that are bought in a small jar with olive oil).

Slice bread in half and spread both sides with Sun dried tomato mayonnaise. Lay both sides on a baking sheet. On the bottom half lay all meats with the cheese on top. Place in the oven for 5 minutes. The edges of the sun roll should be crispy and the cheese should be melted. Continue to cook if cheese is not melted after about 5 minutes.

Top with lettuce, onion, spices, olive olive and vinegar. Serve warm.

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