Classic. Easy. Simple. Delicious. Done in 10 minutes. Scoop with chips, bell peppers, carrots or celery. Spoon onto grilled chicken. Put inside tacos or on top of nachos. So versatile and yummy.
CHILI SPICED SALMON LETTUCE WRAPS WITH MANGO SALSA AND CHIPOTLE CREMA
Prep time: 10 minutes
Total time: 10 minutes
Serves: 1 bowl
- 3 ripe avocados
- 1 lime, juice of
- 1/2 lemon, juice of
- 1/2 small red onion, finely diced
- 1/2 jalapeño, finely diced
- 1 tbsp cilantro, roughly chopped
- Kosher salt, to taste
- A few spins of freshly ground black pepper
- Queso fresco cheese
- Smash together all ingredients with a fork and top with crumbled queso fresco cheese.