Classic. Easy. Simple. Delicious. Done in 10 minutes. Scoop with chips, bell peppers, carrots or celery. Spoon onto grilled chicken. Put inside tacos or on top of nachos. So versatile and yummy.

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Also try:

POBLANO SOUP

CHILI SPICED SALMON LETTUCE WRAPS WITH MANGO SALSA AND CHIPOTLE CREMA

CLASSIC WHITE QUESO

SIMPLE PICO DE GALLO

CARNE ASADA FRIES

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GUACAMOLE

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Prep time: 10 minutes

Total time: 10 minutes

Serves: 1 bowl

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INGREDIENTS:

• 3 ripe avocados
• 1 lime, juice of
• 1/2 lemon, juice of
• 1/2 small red onion, finely diced
• 1/2 jalapeño, finely diced
• 1 tbsp cilantro, roughly chopped
• Kosher salt, to taste
• A few spins of freshly ground black pepper
• Queso fresco cheese

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DIRECTIONS:

1. Smash together all ingredients with a fork and top with crumbled queso fresco cheese.

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