OVEN BAKED PARMESAN HERB FRIES WITH TRUFFLE AIOLI Side Dish by Cafe ChristinaJanuary 26, 2019January 26, 2019
LEMON ORZO SALAD WITH BROCCOLI + ASPARAGUS American by Cafe ChristinaJanuary 10, 2019January 10, 2019
KALE & QUINOA SALAD WITH BLACKENED CHICKEN, AVOCADO AND BEETS Lunch by Cafe ChristinaDecember 19, 2018December 19, 2018
CAPRESE SALAD WITH HEIRLOOM TOMATOES, BASIL, BURRATA, AND BALSAMIC VINAIGRETTE Lunch by Cafe ChristinaDecember 3, 2018December 3, 2018
